Jelly

From Telkoth.net

telkoth: oh yeah! and my apricot jelly smelled nasty, which makes me worry a little about that strawberrry
telkoth: you know, I'm increasingly thinking I might get dinner at Little John's
[Katie]: does jelly go bad?
[Katie]: your fridge was closed the whole time
telkoth: the apricot doesn't smell like apricot
telkoth: for 12 hours
[Katie]: and fridges are insulated
telkoth: the bread became a little staler
[Katie]: so it probably kept pretty cool
telkoth: that much is obvious
telkoth: I'm sure the jelly suffered, too
[Katie]: but bread'll do that
telkoth: right
[Katie]: over the course of a week
telkoth: that's fine
telkoth: right
telkoth: also true
telkoth: I'm gonna go get food at Little John's


13 minutes and 10 seconds later...

telkoth: hey, I also thought of something
telkoth: you ask how the jelly would go bad
telkoth: but the apple juice was certainly gnarly
[Katie]: it was fermenting
telkoth: yeah, well, so was my jelly
[Katie]: hm
[Katie]: hmm
telkoth: hey, I know a great license plate for a car
telkoth: since Raul likes to make his kinda' girly and japanesey
telkoth: "kar-kun"
telkoth: heh
[Katie]: n_n :P
telkoth: when/if I get a car, I'm naming it that just to make fun of Raul
[Katie]: google search: jelly expiration
result: How to use a condom
[Katie]: :P
telkoth: awesome
[Katie]: *sigh* [refines search]
[Katie]: "While bacteria cannot grow in the high-sugar,
acid environment of jelly products, mold and
yeast can. Yeast ferments jelly products.
Signs of fermentation are gas bubbles and
an alcoholic odor"
[Katie]: I think you win
telkoth: neat